Results 1 - 10 of 133 for baked french toast

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In a greased ... with sliced Texas toast. Mix and ... overnight in refrigerator. Bake at 350°F for ... brown sugar until melted and add to finished bake.

Melt butter. Add ... to eggs; mix. Pour mixture over bread slices. Let stand in refrigerator overnight. Bake at 350 degrees for approximately 45 minutes.

Preheat oven to ... bread on it. Bake for 6 minutes. Turn bread over and bake another 6 minutes or until golden brown. Serve with no sugar jelly. Makes 4.

On Saturday night, ... baking dish. Cut French or Italian bread ... favorite kind of syrup. Refrigerate until morning, and bake at 325 degrees for 1 hour.

Spray Pam on 8 x 8 inch pan. Slice French bread and sprinkle ... 1 cup milk. Pour over bread. Refrigerate overnight. Bake at 350 degrees for 30 minutes.

Combine eggs, milk, ... crumb coated bread. Bake at 450 degrees ... syrup warm with toast. Yields 4 ... with Canadian bacon, bacon or sausage as desired.

Melt butter and ... the honey mixture. Bake about 20 minutes ... until set. Invert the toast when serving. Serve with more honey or your favorite syrup.

Beat first three ... and let set over night. (optional). Bake uncovered at 325 degrees for 20 minutes. Serve sprinkled with powdered sugar, baked side up.

Melt butter in ... milk. Pour over bread and sprinkle with cinnamon. Cover overnight. Bake uncovered for 45 minutes at 350 degrees and serve for breakfast.

Prepare 8 slices ... Wrap. Refrigerate overnight. Bake at 350 degrees for ... or until knife testing comes out clean and serve in squares. Serves 8 to 12.

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