|Olive 101: Brilliant Bakes|
|by Janine Ratcliffe|
You can get great satisfaction from home-baking, and save money too. Baking your own bread is cheap and easy to do when you know how and homemade ...
1 - 10 of 133 for baked french toast
In a greased ... with sliced Texas toast. Mix and ... overnight in refrigerator. Bake at 350°F for ... brown sugar until melted and add to finished bake.
Spray Pam on 8 x 8 inch pan. Slice French bread and sprinkle ... 1 cup milk. Pour over bread. Refrigerate overnight. Bake at 350 degrees for 30 minutes.
Beat first three ... and let set over night. (optional). Bake uncovered at 325 degrees for 20 minutes. Serve sprinkled with powdered sugar, baked side up.
Preheat oven to ... bread on it. Bake for 6 minutes. Turn bread over and bake another 6 minutes or until golden brown. Serve with no sugar jelly. Makes 4.
Combine eggs, milk, ... crumb coated bread. Bake at 450 degrees ... syrup warm with toast. Yields 4 ... with Canadian bacon, bacon or sausage as desired.
Melt butter. Add ... to eggs; mix. Pour mixture over bread slices. Let stand in refrigerator overnight. Bake at 350 degrees for approximately 45 minutes.
Melt butter and ... the honey mixture. Bake about 20 minutes ... until set. Invert the toast when serving. Serve with more honey or your favorite syrup.
On Saturday night, ... baking dish. Cut French or Italian bread ... favorite kind of syrup. Refrigerate until morning, and bake at 325 degrees for 1 hour.
Melt butter in ... milk. Pour over bread and sprinkle with cinnamon. Cover overnight. Bake uncovered for 45 minutes at 350 degrees and serve for breakfast.
Prepare 8 slices ... Wrap. Refrigerate overnight. Bake at 350 degrees for ... or until knife testing comes out clean and serve in squares. Serves 8 to 12.
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