|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
Results 1 - 10 of 43 for easy baked desserts
Result Page: 1
Use a sharp knife and slice cake into 20 slices. Spread 10 slices with pie filling. Top with remaining slices. Mix remaining pie filling with Cool ...
Mix together. Pour into pie shell. Refrigerate overnight. Makes 2 pies. Can add food coloring.
Mix well until ... crumbs in a 9x9-inch pan. Spread 1 can pie filling (your choice) over crumbs and put remaining crumbs on top. Bake 40 minutes at 350°F.
Beat together sugar, ... Pour remaining batter over filling. Bake at 325°F for 35 to 45 minutes. Serve either hot or cold with Cool Whip or ice cream.
Tear cake and put pieces into the bottom of a 9"x13" pan. Beat cream cheese, sugar and vanilla. Fold in Cool Whip. Spread over cake. Top with cherry ...
Blend in 1/4 ... cup milk. Mix with spoon. Pour into 9x12 pan and spoon 1 can cherry pie filling on top. Bake at 350 degrees until brown, 30-35 minutes.
Follow directions on box. Add softened cream cheese. Add Cool Whip. Beat until smooth. Top with fruit or canned pie filling.
Cut apples in ... raisins. Spread mixture evenly in a greased 9 inch pie plate. Bake at 350 degrees for 30 minutes. Serve hot, topped with the ice cream.
Beat pudding as directed with 3 cups milk and 1 teaspoon vanilla. Fold into Cool Whip. In 13 x 9 inch pan layer as follows: 1) Whole graham crackers. ...
Mix all ingredients ... top another 1/2 cup sugar mixed with 1 teaspoon cinnamon. Bake for 15-20 minutes in 375 degree oven. Let cool and cut into squares.
Result Page: 1
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