|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 155 for easy baked corn
Mix above ingredients. ... skillet. Pour in corn mixture and bake for 30 minutes ... from iron skillet with spoon or invert into a serving dish while hot.
In a mixing ... cream. Stir in corn bread mix, salt ... 1/2-inch baking pan. Bake, uncovered, at ... 25 to 30 minutes or until golden. Yield: 8 servings.
Allow cream cheese ... room temperature. Prepare corn (ears) on 12" ... and seal foil. Bake on baking sheet. ... can corn plus sprinkle with bread crumbs.
Melt 1/4 pound ... bread (in saucepan or microwave). Mix all the ingredients in a baking dish and bake in oven for 1 hour (or until firm) at 375 degrees.
Mix together flour, ... crumbs, mix well. Bake for 20 minutes ... crumbs over top. Continue baking for 20 minutes at 400 degrees, or until set. Serves 6 to 8.
Combine all ingredients in baking dish. Bake in 350 degree oven for 30-45 minutes.
Combine all ingredients in a baking dish. Bake in 350 degree oven for 30 to 45 minutes.
Add milk to ... melted butter and corn. Place in ... baking dish and bake at 350 degrees ... silver knife inserted in center comes out clean. Serves 4-6.
This recipe can ... bacon and the corn to the mix. ... make a paste, then add it back into the soup. My family LOVES this soup and its very easy to make.
Preheat oven to ... time. Stir in corn syrup, pecans, vanilla and salt. Fill pie shell. Bake 40 minutes or ... minutes for fully baked. Cool before filling.
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