|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 111 for easy baked chicken rice
Combine water, butter, ... 2 minutes). Add rice. Place chicken breasts on top, ... and pepper. Cover. Bake at 375 degrees ... brown if desired under broiler.
Melt pat of ... inches). Add uncooked rice, soup and water. Place chicken pieces (uncooked) on ... foil (not a cover). Bake 2 hours at 325 to 350 degrees.
While rice is cooking, mix ... together. Put rice, chicken and sauce together ... and bread crumbs. Bake at 400°F for ... out. Very good reheated, too!
Combine soups and ... well blended. Sprinkle rice in a 9"x13" greased baking pan. Arrange chicken pieces on top ... and seal tightly. Bake at 325 degrees ... and rice is tender.
Heat soups and ... saucepan. Add the rice. Stir and ... Now take the chicken and place all ... Salt and pepper. Bake at 250 to ... about a 1/2 cup of rice.
Preheat oven to 350 degrees. Arrange chicken in foil. Season ... sauce. Cover chicken with rice and foil. Close foil tightly and bake 1 1/2 hours. Serve 2-4.
Heat oil in skillet. Cut chicken breasts into 1 ... pepper strips and onion, cook until tender but crisp. Add pineapple chunks and chicken. Serve over rice.
Preheat oven to 375°F. Place rice in sprayed 9 ... Minute rice. Arrange chicken pieces over rice. ... chicken. Cover and bake for 1 hour ... combination of the two.
Mix first four ... 12 pan. Place chicken pieces on rice mixture. Pour second ... top of chicken. Bake 1 1/2 hours ... with foil if chicken gets too browned.
Grease casserole dish. Put 1 cup rice, 2 cups ... Stir. Put raw chicken on top. Cover ... this dish and bake for 45 minutes ... an additional 15 minutes.
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