|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Did you mean: baked chicken parts
1 - 10 of 23 for easy baked chicken parts
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Coat a shallow ... pan down. Arrange chicken parts on top of ... of preheated oven. Bake 25-35 minutes or ... another 5-10 minutes until top is browned.
Marinate chicken in above mixture ... hours (preferably overnight). Bake in 325 degree oven ... 1 1/2 hours, basting with mixture, until chicken is soft.
Melt pat of ... and water. Place chicken pieces (uncooked) on ... soup over top. Cover with aluminum foil (not a cover). Bake 2 hours at 325 to 350 degrees.
Mix cheese and ... oblong baking dish. Remove the skin from the chicken. Place the chicken in the soup mixture. Bake at 425 for 45 minutes. Serve over rice.
Pour rice in baking dish, adding chicken. Pour broth ... and rice. Sprinkle salt, pepper and paprika over it if desired. Bake 1 1/2 hours at 350 degrees.
Remove skin from chicken, discard skin. ... pieces in single layer in baking dish, greased or ungreased. Bake at 400 degrees for 45 minutes, turning once.
Experiment with different ... on hand Arrange chicken in a 9x13x2 ... wine over all. Bake at 350 degrees ... to make a delicious gravy served over rice!
Put rice in ... over top. Place chicken parts over top. Cover with foil and bake at 350 degrees ... last 15 minutes and let chicken pieces brown. Serves 6.
Debone chicken and place in ... pepper to taste. Crust: Combine melted butter, flour and milk. Pour over pie. Bake 1 hour at 350 degrees or until brown.
In a large ... cooking oil. Place chicken in a single ... of the mixture. Bake, uncovered, in ... longer until fork can be inserted in chicken with ease.
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