1 - 10 of 68 for easy baked cheesecake

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Mix crust ingredients and press into bottom and sides of 9-inch pie plate. Mix cream cheese and sugar together until smooth. Fold in Cool Whip. ...

Set out the ... You may add canned or fresh fruit on top if you like. Slice and enjoy. Very easy and takes very little time, good luck and happy eating. R

Beat cheese and sugar. Add salt, beat. Add vanilla, beat. Add milk, beat. Add lemon juice, beat. Fold in Cool Whip with whisk. Pour into pie shell. ...

For Crust: Combine ... onto bottom. For Cheesecake: Sprinkle gelatin ... 3 hours or until set. Run spatula around edge before removing rum. 12 servings.

Reserve 2 tablespoons ... crumbs over top. Bake in preheated oven, ... cools. Remove from oven. Cool on wire rack at room temperature. Makes 10-12 servings.

Preheat oven to ... into prepared pan. Bake 50 to 55 ... pan and garnish with cherry filling on top. Refrigerate leftovers. Makes one 9 inch cheesecake.

Beat in large ... over crumb mixture. Bake at 350 degrees ... vanilla. Spread over cheesecake; spread cherry ... refrigerate at least 8 hours. Serves 16-18.

In medium bowl, ... pour in filling. Bake on sheet in ... ingredients. Spread over top of cheese cake. Bake 10 minutes longer; cool on rack. Chill 3 hours.

Mix all and ... into crust and bake at 350 degrees ... on top of cheesecake and bake additional ... strawberries and canned cherry pie filling if you wish.

In medium bowl, ... pour in filling. Bake on baking sheet ... over top of cheesecake. Bake 10 minutes longer. Cool on wire rack. Chill at least 3 hours.

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