|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
1 - 10 of 291 for easy bake rolls
Cream butter and ... well-buttered or parchment lined baking sheet. Bake for 10-12 minutes at 350°F. Cooks Note: Add 1/4 tsp. of allspice for a spicier cookie.
Mix all the ... hours. Then you make your dough into a roll and let it rise for 1 hour. Then you grease your pan; then bake at 350 to 400 degrees until done.
Mix ingredients together and press into 9 x 13 inch dish sprayed with Pam or butter. Add a little water if mixture is too dry to mix. Refrigerate for ...
Combine sugar, salt ... and make into rolls. Let rise 2 hours. Bake at 425 degrees for 15 minutes. This dough will keep 10 days, but I use mine up in 9.
Mix all ingredients ... Keep in the refrigerator. You do not have to let these rolls rise before baking. You may keep dough in refrigerator until needed.
Mix gelatin, cornstarch ... ingredients in a bowl. Stir with a fork. Place in a pie plate and press crust out with fingers. Bake at 350 degrees for 12 minutes.
Mix above ingredients then roll out on floured surface. Cut desired shape and size. Bake at 350 degrees until soft and cake like.
Mix in order ... greased cookie sheet. Bake at 375 degrees ... thermometer). Gradually add powdered sugar. Beat well. Spread on cookies. These can be frozen.
Heat oven to ... over entire top. Bake for 25-30 minutes ... brown. Should have 12 servings unless you have a son like Shane. Then there is only one serving.
Sift dry ingredients ... of 2 hours. Roll out on floured surface to 1/8 inch thick. Bake at 350 degrees on an ungreased cookie sheet until lightly golden.
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