- 1. QUICK AND EASY QUICHE
- Layer bacon, cheese and onions ... until knife comes out clean.
Ingredients: 9 (cheese .. crisp .. eggs .. milk ...)
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- 2. QUICK AND EASY QUICHE
- Beat together half & ... shell, layer (twice) the bacon and half the Cheddar and Swiss cheeses. In the other ... golden brown. Serves 8-10 people.
Ingredients: 7 (cheese .. half .. shells .. vegetables .. yolks ...)
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- 3. QUICK AND EASY QUICHE
- Pie crust can be baked 5 minutes before filling or butter shell well before filling. Combine meat and mushrooms; spread over crust. Sprinkle with ...
Ingredients: 12 (cheese .. crust .. eggs .. flour .. milk .. mushrooms ...)
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- 4. EASY & ELEGANT QUICHE
- Sprinkle cheese and crumbled bacon evenly into chilled pie ... be substituted for the bacon.
Ingredients: 10 (eggs .. mustard .. nutmeg .. salt ...)
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- 5. SOUPER EASY QUICHE
- Combine any items from columns below. 1. In medium bowl, beat eggs until foamy. Gradually add soup and cream, mixing well. 2. Sprinkle cheese, meat ...
Ingredients: 25 (american .. asparagus .. broccoli .. celery .. cheddar ...)
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- 6. EASY LEFTOVER QUICHE
- Grease a 9 inch ... minutes. I usually use Swiss with ham, and Provolone ... refrigerator and everyone liked it.
Ingredients: 9 (broccoli .. cheese .. eggs .. milk .. onion .. swiss ...)
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- 7. SOUPER EASY QUICHE
- Beat eggs until foamy. Add soup and cream, mixing well. Sprinkle shredded cheese, meat and broccoli evenly over pie crust. Pour soup mixture over ...
Ingredients: 8 (bacon .. broccoli .. cream .. crust .. eggs .. nutmeg ...)
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- 8. EASY QUICHE LORRAINE
- Cook bacon and drain. Sprinkle cheese ... minutes or so). Serves 6.
Ingredients: 7 (crust .. half .. nutmeg .. salt ...)
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- 9. EASY QUICHE
- Blend sour cream, milk ... then set aside. Crumble bacon and put with the ... in a 350 degree oven.
Ingredients: 7 (bacon .. cheese .. cream .. crust .. eggs .. milk ...)
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- 10. EASY QUICHE
- Mix until well blended. Place in 9 inch pie plate (well greased). Bake at 350 degrees F. for 50 minutes. Let cool for 10-15 minutes.
Ingredients: 5 (cheese .. eggs .. etc. .. milk ...)
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