|The New Art of Japanese Cooking|
|by Masaharu Morimoto|
Japanese cookery guru The Iron Chef, Masaharu Morimoto, combines European and Western cooking techniques and ingredients with Japanese roots creat...
Results 1 - 10 of 51 for easy bacon quiche
Result Page: 1
Sprinkle cheese and crumbled bacon evenly into chilled ... white wine for a luncheon. Other cubed, cooked meats or seafood may be substituted for the bacon.
Layer bacon, onion and ... degrees for 15 minutes, reduce heat to 375 degrees and continue baking for 40-45 minutes. Let stand 5 minutes before serving.
Beat all but cheese, onion and bacon. Layer these ... degrees for another 35 minutes. Let stand 5 minutes before cutting. Use 12 x 7 inch pan (greased).
Layer crumbled bacon, sauteed onion ... Carefully pour over bacon, onion and cheese in pan. Bake at 400 degrees for 15 minutes, 375 degrees for 40-45 minutes.
Slice cheeses in lengthwise pieces. Cook bacon until crispy. Dice ... before serving. Tomatoes and bacon can be substituted with ham, spinach or broccoli.
Grease a 9 inch pie dish. Simmer meat for 5 minutes in enough water or broth to cover and drain. Arrange evenly in pie dish. Add 5 or 6 stalks of ...
Sprinkle cooked meat over bottom of pie plate. Sprinkle with shredded cheese and onion. Combine milk, bisquick, eggs and Mrs. Dash. Beat for 1 ...
Saute onion and bacon. Drain. Spread ... pie plate. Bake in preheated 375 degree oven for 30-35 minutes or until knife inserted in center comes out clean.
A little red pepper and a little nutmeg and whatever else you want to add such as mushrooms, bell peppers, etc. Beat eggs and all other ingredients, ...
Spread meat in unbaked pie shell. Mix beaten eggs with milk and salt. Mix separately broccoli and cheese; spread on top meat. Pour egg mixture over ...
Result Page: 1
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