Results 1 - 7 of 7 for australian cakes

Sift flour and salt. Rub in butter until it resembles fine bread crumbs. Add sugar, spice and fruit. Blend together with lightly beaten egg and milk. ...

Place the cake in the refrigerator ... a few minutes, then turn out onto a cooler. Note: A Lamington tin measures 11 x 8 inches and is 1 1/2 inches deep.

Preheat oven to ... convection). Cooks Note: It is a wonderfully aromatic and deliciously moist cake, and keeps very well stored in an air-tight cake tin.

Grease 9 x 13 inch pan. Place 1 package crescent rolls spread out on bottom. Cream 1 cup sugar and cream cheese. Spread this over rolls. Roll out 1 ...

Work all ingredients together with fingers until dough can be rolled. Roll out on floured surface to about 1/4 inch thick. Cut into squares or ...

Mix first 8 ... brown paper. Bake at 350 degrees for 1 1/2 hours. This cake is more moist if kept in an airtight container a week or more before serving.

Cream shortening, sugar and eggs. Make paste of food coloring and cocoa and add to mixture. Sift flour and salt and mix with buttermilk and vanilla. ...


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