|Classic Home Cooking|
|by Mary Frances Berry|
Classic Home Cooking picks up where Betty Crocker left off years ago. This cookbook includes more than 1,000 recipes illustrated in full-color wit...
1 - 10 of 514 for artichoke dip
Combine all ingredients. Transfer to a baking and serving dish. Bake at 425°F until bubbly.
In a skillet, ... mixing well. Add artichoke hearts. Use artichoke ... pepper and/or lemon juice before adding the layer of cheese for an extra zesty flavor.
Thaw and squeeze excess moisture from spinach using a clean kitchen cloth, cheesecloth, or strainer. Combine all ingredients, reserving 1/4 cup of ...
Combine all ingredients in a casserole dish. Bake at 350°F for 45 minutes. Serve with garlic rounds, French bread or crackers.
Preheat oven to ... Drain and chop artichokes and stir in ... pimientos, onions, red pepper flakes, olive oil and lemon juice. Bake 25 minutes or until golden.
Rub jalapenos with ... chop jalapeno, shred artichokes and spinach. In ... shreds and strips of roasted red peppers in olive oil. Broil until top is bubbly.
Preheat oven to 350°F. Combine all ingredients and spread evenly in a decorative baking/serving dish. Bake for 20-30 minutes.
Combine all ingredients in a medium saucepan and cook over very low heat for approximately 30 minutes. Transfer to a medium serving bowl and serve ...
Drain jar of artichoke hearts. Chop coarsely. ... mayonnaise in a medium mixing bowl. Add peppers, artichoke hearts and green chilis. Serve with tortilla chips.
Preparation Time: Approximately 5 minutes Cook Time: Approximately 25 minutes Heat the oven to 350°F. Combine all ingredients in a 1 1/2-quart ...
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