|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
1 - 10 of 37 for applesauce loaf cake
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Cream butter and ... creamed mixture. Beat applesauce into batter. Stir ... into greased and floured 9 x 5 inch loaf pan. Bake at 350 degrees for 1 hour.
Cream butter and ... creamed mixture. Beat applesauce into batter. Stir ... 9 x 5-inch loaf pan. Bake at ... Sprinkle with powdered sugar. Makes one loaf.
Add 3 teaspoons ... batter. Bake 15 to 20 minutes in 375 degree oven for layers and 1 1/4 hours if using loaf pan. Put pan of water under cake while cooking.
Mix well and bake at 350 degrees in well greased floured loaf pan or 8x8 square pan. No frosting needed.
Combine all ingredients. Pour batter into 2 ungreased 9 x 6 x 4 inch loaf pans. Bake at 350 degrees for 45 minutes.
Cook apples, adding ... (4 layers) and applesauce (3 layers). Top ... and sides of cake with whipped cream. Dot with currant or other red jelly. Serves 16.
Preheat oven to ... flour mixture and applesauce alternately adding some ... Put in a loaf pan or two small cake pans and bake ... thicken to spread on cake.
Cream together shortening, ... in 2 cups applesauce. Add baking ... floured pans: 2 loaf pans or 1 round pound cake pan or 5 ... 24 hours before serving.
Cream shortening and ... egg. Blend in applesauce. Resift flour ... Turn into greased loaf pan. Bake in ... Cool in pan. Frost as desired. Makes 1 loaf.
Blend together sugar, egg, vanilla, shortening, and applesauce until smooth. Sift ... a well greased loaf pan and bake ... small loaf tins, 1 hour is enough.
Result Page: 1
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