|South East Asian Food|
|by Rosemary Brissenden|
A second edition of a title in the PENGUIN COOKERY LIBRARY series on South East Asian food which includes a range of dishes both classic and moder...
Did you mean: applesauce cake
1 - 10 of 23 for easy applesauce cake
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Preheat oven to ... with oil. Put cake mix, eggs and applesauce into pan and ... Store leftover cake covered loosely. This is very good and easy to make.
Mix all ingredients ... or 2 minutes. Grease and flour 9 x 9 inch pan and bake for 1 hour. NOTE: For a change pumpkin can be substituted for applesauce.
Beat in: Mix ... brown sugar Mix cake mix with eggs and applesauce. Pour in ... sugar and cinnamon. Spread with remaining batter. Bake 1 hour at 350 degrees.
Blend together in ... mixer the sugar, applesauce, water, shortening, ... or until the cake tests done. Cool about 20 minutes before removing. Makes 1 cake.
Measure all ingredients into large mixing bowl. Blend for 30 seconds at lowest speed on electric mixer, then for 3 minutes at medium speed; scrape ...
Preheat oven to ... into greased 9 x 9 inch baking pan. Sprinkle cake with prunes. Bake 20-22 minutes. Sprinkle with confectioners sugar. Makes 9 servings.
Bake at 350 degrees for 45 to 50 minutes in a 13"x9" pan.
Mix all together in large bowl and mix well for 4 to 5 minutes. Bake in greased and floured tube or bundt pan. Bake at 375 degrees for 45 to 50 ...
Cream shortening, sugar, and applesauce in big bowl. ... floured thoroughly. This lasts a month if stored and wrapped in foil for several weeks to a month.
Sift dry ingredients ... water, eggs, and applesauce. Beat 2 ... from heat. Cool to lukewarm. Add enough confectioners' sugar for spreading consistency.
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