|by Terry Durack|
This is a culinary storybook laced with photographs and nearly 100 recipes. Presenting details of one man's love affair with food, the book follow...
Results 1 - 10 of 51 for apple turnovers
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Grease deep pie pan. Slice apples almost to level ... little salt into baked apples until runny and juicy. Add pieces of butter and sprinkle with cinnamon.
Cut pastry sheet ... Thinly slice the apples. Add sugar ... remaining apples on the top and cook in the oven at 400°F/200°C degrees until brown. Serves 4. . v
For Crust: Sift ... For Filling: Saute apples in butter over ... in tops of turnovers for steam to ... minutes or until golden brown. Yield about 8 turnovers.
Preheat oven to ... 2 tablespoons of apple in each square. ... minutes or until lightly brown. Cool slightly. Sprinkle confectioners' sugar over each one.
Fill pan with apples, layering them ... apple mixture on crust. Sprinkle with sugar and cinnamon and dot with butter. Serve warm with ice cream. Serves 6.
Roll out 1/8 inch thick. Cook sliced apples with sugar, put ... with milk and sprinkle with sugar. Bake at 475 degrees until brown. About 15 to 20 minutes.
Mix all ingredients, ... a spoonful of apples onto dough and ... over and seal edges. Fry in skillet in 1/2 cup oil. Mix glaze ingredients. Spoon over pies.
Heat oven to 425 degrees. Combine flour, sugar, salt, cinnamon. Cut in Crisco with two knives until mixture is uniform. Sprinkle dough with water a ...
Cook sweetener, cinnamon, ... lemon juice with apple. Cook until ... together with fork. Bake at 425 degrees slower until crisp. Remember to eat crust of bread.
Filling: Cook apples 10-15 minutes in ... edge of fork. Poke holes in top for steam. Bake at 425 degrees for 15 minutes. Optional - drizzle with frosting.
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