|by James E. Wilson|
The author, a leading geologist, explains how the environment directly influences how each wine tastes and develops.
1 - 10 of 293 for apple crumble
Preheat oven to ... Do not peel apples. Cut into ... apples. Top with crumble topping. Bake 30 ... Does not hold together in slices like regular apple pie.
In large skillet, ... butter, add diced apples, saute for ... evenly, top with crumble mix (about 1-1/2 ... Serve warm with whipped cream or ice cream.
In a large bowl, combine pumpkin, apple butter, brown sugar, ... using metal or foil pan, bake on a cookie sheet. When using glass, do not use cookie sheet.
36% calorie reduction from traditional recipe. Combine apples, rhubarb, 1/2 ... packets Equal® sweetener. ** May substitute 8 packets Equal® sweetener. Equal
Remove thawed cinnamon ... Top rolls with apple pie filling. Using ... crumbly. Sprinkle over rolls and apple pie filling. Bake at 350°F 40-45 minutes.
Toss apples with sugars, salt ... Top with Dutch Crumble Topping. Bake at ... dough; arrange over apples. Repeat procedure until all topping is applied.
Cream butter; add ... this slices of apple at angle over ... together ingredients for crumbles and crumble over cake. Bake at 350 degrees for 40-50 minutes.
Preheat oven to ... flute edge. Cut apples into slices 1/2 ... slices. Top with crumble topping. Bake 30 ... sugar and 1/2 cup firm butter until crumbly.
Slice apples to make 5 ... shell. Sprinkle with crumble topping: 1/2 c. ... 400 degree oven for 45-50 minutes. Serve warm with cheese slices or ice cream.
Heat oven to ... flute edge. Pare apples; cut into ... slices. Top with Crumble Topping. Bake 30 ... degrees after 15 minutes and cook pie a bit more slowly.)
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