|Chinese & Asian Cookbook|
|by Sallie Morris|
This detailed reference guide leads you on a journey through the key ingredients used in the Asian kitchen.
1 - 10 of 60 for easy apple cobbler
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Preheat oven to ... set. Note: Fresh apples may be used ... 42.7mg calcium, 199.3IU Vitamin A, less than 1mg Vitamin C, 4.9IU Vitamin D, less than 1mg iron.
Melt butter in ... baking dish. Arrange apple slices over batter. ... remaining 1/2 cup sugar. Pour 1/2 cup water on top. Bake at 350 degrees for 45 minutes.
Put apples in buttered baking ... cup boiling water over all. Bake at 350 degrees for 45 minutes. Great served warm plain, with milk or ice cream on top.
Mix flour, cinnamon, ... not fine as cornmeal. Put canned apples in pan. Put mix on top of fruit. Bake at 350 degrees for 30 minutes. Easy and delicious.
Place butter in ... can be used) apples evenly over the batter. Pour ... butter. Bake in preheated oven at 325°F until brown (approximately 1 hour).
Preheat oven to ... inch pan. Place apples in pan. Cut ... minutes until golden brown. Serves 8-10. You can use peaches or blueberries in place of apples.
Layer in 13x9 pan apples (sprinkled with cinnamon ... 1/2 cup sugar and 1/3 cup brown sugar. Cherries packed in water need more sugar, about 1 1/4 cups.
Heat oven to ... baking dish. Spread apple mixture over dough. ... cinnamon. Sprinkle over dough. Drizzle with butter. Bake for about 35 minutes or until done.
Saute apples and raisins for ... 350 degrees for 50 minutes or until crust is golden brown. Serve with a whipped cream or ice cream if desired. Serves 6-8.
Line bottom of ... inch pan with apples. Combine butter, ... browned to make sour milk. Add 1 1/2 teaspoons vinegar or 1 1/2 teaspoons lemon juice to milk.
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