1 - 10 of 49 for appetizer meatball
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In a bowl, ... about 30 small meatballs. In large ... Keep meatballs hot; serve on wooden picks and dip in warmed barbecue sauce. Makes about 30 meatballs.
Combine all ingredients and pour over the meatballs. Cook in ... the freezer section or meat counter of the grocery store. Turkey meatballs work as well.
Combine first 7 ... into 1 inch meatballs. Combine remaining ... meatballs, stirring lightly to coat with sauce. Simmer about 1 hour. Makes 32 to 36 meatballs.
1. Combine ingredients ... Arrange half of meatballs in a single ... about 30 minutes. 6. Serve hot with toothpicks and favorite dunking sauce, if desired.
Combine meat, eggs, ... Shape into tiny meatballs and brown well ... with sauce just before serving. Makes about 8 dozen tiny meatballs and 2 cups sauce.
Make into small balls and place in baking pan. Cover with sauce: Bake at 325 degrees about 1 hour.
Mix everything for meatballs together with hands. ... minutes. Shake skillet every 5 minutes to coat and brown balls evenly. Makes 60 (1 inch) meatballs.
Combine first six ... into 1 inch meatballs. Place on ... 1 3/4 cups. Combine: 3 tbsp. B.B.Q. sauce 1 tbsp. brown sugar Simmer until heated. Makes 1 cup.
Mix together ground ... Form into little meatballs. Put in ... mixture of ketchup, 2 tbsp. Worcestershire sauce and brown sugar. Bake 1/2 hour at 350 degrees.
Combine meat, crumbs, ... serve. Present meat and sauce over low heat. Keep warm in chafing dish, candle warmer or crock pot. Makes about 100 tiny meatballs.
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