|The Spicy Camp Cookbook|
|by M. Timothy O'Keefe|
Who says camp food has to be dull? With Timothy O'Keefe's Spicy Camp Cookbook, you can turn a humdrum meal into a fiesta of flavors.
Results 1 - 10 of 229 for ambrosia salad
Combine all together except powdered sugar in a large bowl, Whip all together, use powdered sugar as a thickener until desired thickness. Refrigerate ...
Drain pineapple and oranges. Combine pineapple, oranges, grapes, marshmallows, coconut and nuts. In a separate bowl, mix yogurt and sugar. Stir into ...
Dissolve sugar and Jello in boiling water. Add rest of ingredients.
Whip cream. Fold in sour cream. Add rest of ingredients. Chill overnight. Serves 8 to 10 people.
Drain pineapple and oranges. Combine fruit, nuts, marshmallows and coconut. Mix sour cream and sugar. Stir into fruit mixture. Chill.
Put whip cream in large bowl fold in all fruit, gently, one at a time. Even out the top and garnish with full pieces of 1/2 pecans, decorate to your ...
Refrigerate until cool, serve cool. Dee-lee-ious!
Mix all together. Make 24 hours before serving.
Mix all ingredients well. Put in 9 x 12 inch cake pan. Chill overnight. Slices in perfect squares.
Drain fruit cocktail and mandarin oranges, saving syrups. To the reserved syrup make 1 cups or add water to make 1 cup. Bring to a boil and dissolve ...
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