|by Clifford A. Wright|
The paperback edition of this popular hardcover book combines two of America's passions: Grilling and Italian cooking.
Results 1 - 10 of 229 for ambrosia salad
Combine all together except powdered sugar in a large bowl, Whip all together, use powdered sugar as a thickener until desired thickness. Refrigerate ...
Drain pineapple and oranges. Combine pineapple, oranges, grapes, marshmallows, coconut and nuts. In a separate bowl, mix yogurt and sugar. Stir into ...
Dissolve sugar and Jello in boiling water. Add rest of ingredients.
Drain fruit cocktail and mandarin oranges, saving syrups. To the reserved syrup make 1 cups or add water to make 1 cup. Bring to a boil and dissolve ...
Mix all ingredients well. Put in 9 x 12 inch cake pan. Chill overnight. Slices in perfect squares.
Mix all together. Make 24 hours before serving.
Refrigerate until cool, serve cool. Dee-lee-ious!
Whip cream. Fold in sour cream. Add rest of ingredients. Chill overnight. Serves 8 to 10 people.
Put whip cream in large bowl fold in all fruit, gently, one at a time. Even out the top and garnish with full pieces of 1/2 pecans, decorate to your ...
Drain pineapple and oranges. Combine fruit, nuts, marshmallows and coconut. Mix sour cream and sugar. Stir into fruit mixture. Chill.
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