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1 - 10 of 16 for easy ambrosia
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Boil sugar and water together for 5 minutes. Add peeled and sliced apples and cook slowly for 15 minutes. Add oranges, cut in thin slices, and ...
1. Drain orange sections and pineapple pieces very well. 2. Mix all ingredients gently in a bowl. 3. Chill and serve. 4. Garnish with red cherry if ...
Put marshmallows in bowl; pour in crushed pineapple, juice and all. Stir until coated. Add pudding and mix thoroughly. Add Cool-Whip, walnuts and ...
Preheat oven to 350 degrees. Spread undrained pineapple in bottom of an ungreased 19 x 6 inch baking dish. Spread apricot pie filling over pineapple. ...
Combine all ingredients except the bananas and chill. Add the bananas just before serving.
1. In heavy 2 quart saucepan, melt the Ambrosia Real Milk Chocolate ... For white truffles use 1 pound of Ambrosia's White Confectioners' Coating, chopped.
Drain pineapple and ... cherries and pecan halves. Best if prepared night before serving, as needs to be well chilled. Quick and easy to take as "covered dish."
In a large bowl combine all ingredients. Toss gently. Refrigerate overnight. Sprinkle with chopped nuts if desired.
This needs to be made 24-48 hours ahead to develop full flavor. Mix all ingredients; cover and refrigerate. Cover and refrigerate. Tastes exactly ...
Drain pineapple and oranges. Combine pineapple, oranges, banana, marshmallows, coconut and almonds. Fold in yogurt and chill. Serves 4 to 6.
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