|Food for Fifty|
|by Grace Severance Food for Fifty Shugart|
For courses in Quantity Food Production and Foodservice Management. THE resource--for over 65 years--for students and professionals in quantity fo...
Did you mean: almond cookie
Results 1 - 10 of 23 for easy almond cookie
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Preheat oven to ... ample space between cookies because they will ... coconut or chopped nuts (almond, Macadamia, pistachios, walnuts, pecans, peanuts, etc).
Line cookie sheet with foil. ... crackers, sprinkle with almonds. Bake at ... minutes. Almost immediately, separate and remove cookies from pan. Cool on rack.
Cream butter and ... Place on ungreased cookie sheet. Top each ... chocolate star. Bake 10-12 minutes, until light golden brown. Yield 6-7 dozen cookies.
Blend shortening and sugar. Add egg and beat until fluffy. Add sifted dry ingredients and extract. Blend well and chill. Make into balls; press down ...
Mix shortening, sugar, ... 2 1/2 inch cookies. Blend sifted ... to make it easy to spread (about ... if desired. Spread on cookies with brush or spatula.
Beat eggs in ... Spoon onto greased cookie sheets. Do not preheat ... at 325 degrees for 20 to 25 minutes. Do not get them too brown - they lose flavor.
Cream sugar and butter and almond flavor. Add flour ... into about 1/4 inch slices. Bake at 300 degrees for 15-20 minutes. Recipe can be cut in half easily.
Mix butter, sugar, ... sugar. Place on cookie sheet. Flatten each ... walnut or slivered almond in center of ... Bake at 375 degrees for 10 to 12 minutes.
Melt in double boiler until smooth and creamy. Mix well and drop on wax paper.
Mix sugar and ... floured heart shaped cookie cutter. Place on ... with pink tinted easy creamy icing or ... flavoring (try lemon, almond or peppermint). Add ... of red food coloring.
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