|The Pound Cake Book|
|by Bibb Jordan|
Unique recipes for the ultimate comfort food--pound cake! There are enough here to suit every taste, every season, and every occasion.
Results 1 - 10 of 100 for easy 9x13 cake pound
Result Page: 1
Put all of above ingredients in a large mixing bowl. Beat for 10 minutes. Pour into a 12 cup Bundt pan. Bake in preheated 325°F oven for 50 to 60 ...
When all ingredients reach room temperature place together in large mixing bowl. Blend for 10 minutes at medium speed. Pour into greased and floured ...
Preheat oven to 350°F. Grease and flour a tube pan. Cream butter and sugar. Add eggs one at a time. Alternately add flour and milk. Add vanilla ...
Put all ingredients into mixing bowl at once and beat thoroughly. Pour into greased and floured tube pan and bake one hour at 325 degrees. Serves ...
Cream sugar and Crisco. Add remaining ingredients, mixing until fluffy. Batter will be stiff. Bake in ungreased Teflon bundt pan at 325 degrees for 1 ...
Mix sugar, butter and cream cheese at high speed. Add eggs, one at a time. Add vanilla. Mix with flour and baking powder. Grease and flour pan. Bake ...
Beat sugar and ... greased and floured Bundt pan. Bake at 350 degrees for 60-90 minutes. Pour glaze over slightly warmed cake. Not adapted for high altitude.
Combine cake mix and other ingredients. Beat until smooth. Place in 10" tube pan. Bake at 300 degrees for 1 hour. Cool on rack for 30 minutes.
Preheat oven to ... 9 x 13 inch cake pan or a tube pan. Bake for 35 minutes. Test with a knife for doneness. Flavors: lemon, chocolate, vanilla, coconut.
Cream the cream cheese, butter and sugar. Mix in flour and eggs (starting with flour, alternating with one egg at a time and ending with flour). Add ...
Result Page: 1
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