|The No-Salt, Lowest-Sodium Light Meals Book|
|by Maureen A. Gazzaniga|
Perhaps heartbreaking is the wrong word for a very happy event, one that brings tears to your eyes because you know what the alternative would hav...
1 - 10 of 44 for easy 30 minute meals
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Place chicken in ... and stuffing mix and sprinkle over top of mixture. Bake at 350 degrees for about 45 minutes. Check several times so not to over cook.
Put raw potatoes, ... can tomatoes and 1 can of peas. Cover with aluminum foil and cook about 1 hour. Remove foil and brown for about 15 minutes. Feeds: 4.
Brown meat and ... 350 degrees for 30 minutes. Uncover, sprinkle ... 15 minutes or until done. Can be placed under broiler if you wish top to be browner.
Mix all together. Add salt and pepper to taste. Put in buttered casserole dish and bake for 1 hour.
Brown hamburger and drain well. Pour into large pan with a cover (stainless pan works great). Put a layer of cabbage, a layer of potatoes; add 1 cup ...
Grate an apple and mix with the drained sauerkraut. Place in a shallow pan. Place trimmed pork chops over. Seal pan with tin foil and bake. Carrots: ...
Butter 13x9 pan. ... in blender: Blend and pour over 13x9 pan mixture. Refrigerate overnight and in morning bake 350 degrees for 55 minutes. Delicious!
Brown pork chops ... mushrooms and onion. Top with Minute rice. Combine soup ... pour over mixture. Cover and bake at 300°F for 45 minutes to 1 hour.
Mix soups together with about 2 cans of water. Pour into 13 x 9 x 2 inch baking pan. Sprinkle uncooked rice over soups. Lay chicken breasts, skin ...
Brown beef in ... Bake covered at 350 degrees for 30 minutes. Uncover and sprinkle with cheese and olives. Bake 15 minutes more. Yield: 6 to 8 servings.
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