|by Prosper Montagne|
Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past...
1 - 10 of 20 for 3-4 ingredient appetizers
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Meat Cakes or ... large bowl, mix ingredients for dough. On ... garlic, 1/2 tsp. cayenne and 2 tbsp. finely chopped jalapeno peppers for a spicy filling.
The shrimp can ... Mix Dipping Sauce ingredients in small serving ... servings. Note: When shelling shrimp, leave tail and shell section next to tail attached.
Mix all of the filling ingredients together thoroughly. Divide ... plastic wrap. Chill at least 2 hours. Cut as thick as you like - 1/2 to 1 inch slices.
Put about 2 ... in with other ingredients. Heat over ... and put in bowl and mix all ingredients together. Top with Parmesan cheese and serve immediately.
Place all ingredients for sauce in ... be used for appetizers). Carefully add ... reheating and serving. Makes 12 ample dinner servings, 25 appetizer servings.
Mix first 4 ingredients and form into ... baking dish. Combine last 3 ingredients and pour over meatballs. Bake at 325 degrees for 45 minutes. Serve warm.
Brush both sides ... the next five ingredients. Add any ... Swiss or Parmesan cheese. Bake in 350 degree oven until bread is crisp and filling bubbling!
Combine the first 10 ingredients; shape into ... baking pan. Combine the sauce ingredients and pour over meatballs. Bake at 350°FF for 1 hr. Yield: 9 doz.
Combine first 3 ingredients, spread mixture ... Garnish with cherry tomatoes and green onions. Cover and chill for 1 to 2 hours. Serve with tortilla chips.
(If you like ... Mix all meatball ingredients together; shape into ... and pour over meatballs. Bake at 350 degrees for 1 hour. Yields 9 dozen meatballs.
Result Page: 1
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