|BBQ P.D.Q.: Twice the Flavor, Twice as Easy|
|by Better Homes and Gardens Books|
Select the poultry, meat, or fish you want to grill and then let BBQ P.D.Q. published by Better Homes and Gardens (R) help you prepare it to perfe...
Results 1 - 10 of 87 for easy-to-make mexican food
Result Page: 1
In a skillet heat oil over medium heat. Add rice and cook until lightly browned. Add water and remaining ingredients, bring to a boil. Cover and ...
Preheat oven to 350°F. Grease a 9 x 12 pan. Cook the hamburger with the oil and onions. Mix the two cans of black beans and corn together. Mix the ...
First mix taco seasoning, sour cream, and mayonniase together. Then layer beans, your mixture, and cheese. Serve with chips.
This salsa recipe can be used as a dip or for cooking! You will need: Put all ingredients in a bowl, mix well. Let set a few minutes. Refrigerate. ...
Heat chicken. Mix together all ingredients in large bowl. DONE! I go heavy on the cilantro. You can add hot sauce, mix the chicken with taco ...
Mix all ingredients together in Crock-Pot and set on low 8-10 hours. (Can also be prepared the night before and refrigerated until cooking time in ...
Brown hamburger and prepare seasoning as packet directs. Heat refried beans. Either layer in pan (meat, beans, and cheese). Or add all ingredients ...
Unwrap tamales and cut crosswise into 1/2 inch thick slices. Line a microwave safe 1 1/2 quart casserole with half the tamale slices. Spread half the ...
Brown meat (just get the red out) and drain. Mix in all the above. Crumble chips and put in bottom of pan. Pour the above over and top with grated ...
Saute: onions, meat and tomato sauce. Dip tortillas in enchilada sauce. Layer in large baking dish: tortillas (dipped in sauce), meat mixture ...
Result Page: 1
top of page