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1 - 8 of 8 for easter sweet bread

Dissolve yeast in ... make a festive Easter bread, pinch out ... toast or bread pudding. Makes 6 loaves or about 4 dozen small rolls, depending upon size.

Combine 2 cups of flour, yeast, sugar, salt and spices in a large mixing bowl. In a separate bowl, heat milk and butter to very warm (120-130F). ...

In a small saucepan, heat milk and melt the butter over medium heat until tiny bubbles begin to form around the edges of the pan. Stir until the ...

Add salt, sugar, egg, lemon rind, allspice and melted butter to starter mix well. Add the flour 1 cup at a time till to stiff to mix by hand. Turn ...

Put yeast in ... will cause the bread not to rise.) ... 1 hour. Bread is done when it sounds hollow when tapped. Yield: 5 loaves, depending on pan size.

Dissolve yeast in ... 30 minutes, until bread has turned a ... for 30 minutes before use. Drain well and dust lightly with flour before adding to mixture.

Combine dry ingredients, set aside. Dissolve yeast in 1 cup of the warm water and let foam. Whip eggs with remaining cup of water and vanilla. Mix ...

Melt the chocolate ... sheet of the sweet bread dough, place in ... 350F until dough is golden brown. Remove and cool on rack. Serve when pan is cooled.

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