|The Italian Baker|
|by Carol Field|
Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild herbs of the fields.
Tip: Try rice pie for more results.
Results 1 - 8 of 8 for easter rice pie
Preheat oven to ... eggs; add the rice, ricotta, sugar, ... thoroughly. Turn the mixture into the pie shells and sprinkle with cinnamon. Bake for 1 hour.
Mix flour and ... inch deep dish pie plate. Combine Ricotta, sugar, eggs, rice and pineapple. Stir ... Crimp edges. Bake in a 350 degree oven for 45 minutes.
Oven temperature at ... a bowl, mix rice, beaten eggs, ... in moderate oven for 1 hour. Let pie stay in oven for at least 1 hour after it's done. Enjoy!
Boil rice and 1 cup ... one 9 inch pie pan (you will ... place on top of pie. Brown at 450 degrees, then reduce heat to 350 degrees for 40 minutes to cook.
Brown pork sausage. ... ham, salami and rice. Beat 6 ... out. Make like pie - crust, filling, ... pie and sprinkle with sugar. Back in oven for 5 minutes.
Prepare pie crust, or if ... Add the rest of ingredients except cinnamon. Pour into baking dish. Sprinkle with cinnamon. Bake at 350 degrees for 1 hour.
Cut all meats ... all ingredients. Fill pie shells. Put tops ... After filled with Easter Pie mixture, make ... to make 24 shells (12 bottom and 12 top).
To make dough: ... deep 9 inch pie plate. Roll 1/3 ... butter and add rice. Cook until ... 50-60 minutes, until firm. Cool in oven with door opened slightly.
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