|The Slim Gourmet Cookbook|
|by Barbara Gibbons|
Dieters and calorie-conscious eaters will appreciate this classic cookbook offering old favorites such as steak, potatoes, pasta, desserts, and "f...
Tip: Try rice pie for more results.
1 - 8 of 8 for easter rice pie
Mix flour and ... inch deep dish pie plate. Combine Ricotta, sugar, eggs, rice and pineapple. Stir ... Crimp edges. Bake in a 350 degree oven for 45 minutes.
Preheat oven to ... eggs; add the rice, ricotta, sugar, ... thoroughly. Turn the mixture into the pie shells and sprinkle with cinnamon. Bake for 1 hour.
Boil rice and 1 cup ... one 9 inch pie pan (you will ... place on top of pie. Brown at 450 degrees, then reduce heat to 350 degrees for 40 minutes to cook.
Oven temperature at ... a bowl, mix rice, beaten eggs, ... in moderate oven for 1 hour. Let pie stay in oven for at least 1 hour after it's done. Enjoy!
Prepare pie crust, or if ... Add the rest of ingredients except cinnamon. Pour into baking dish. Sprinkle with cinnamon. Bake at 350 degrees for 1 hour.
Cut all meats ... all ingredients. Fill pie shells. Put tops ... After filled with Easter Pie mixture, make ... to make 24 shells (12 bottom and 12 top).
Brown pork sausage. ... ham, salami and rice. Beat 6 ... out. Make like pie - crust, filling, ... pie and sprinkle with sugar. Back in oven for 5 minutes.
To make dough: ... deep 9 inch pie plate. Roll 1/3 ... butter and add rice. Cook until ... 50-60 minutes, until firm. Cool in oven with door opened slightly.
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