|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
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Mix sugar in potatoes. Add nuts and cherries, when it gets stiff form into eggs. Mix 1 pound chocolate bits with a few drops of water. Melt, pour over eggs.
NOTE: It's important to boil the potatoes a day before ... mix well with fork. Sprinkle top with paprika and bake at 350 degrees for 45 minutes. Serves 6
Mix all the ingredients. Save some cheese for topping. Cover with foil and refrigerate overnight. Remove cover and bake at 375 degrees for 45 minutes ...
Mix, chill and shape into balls. For potatoes, roll in cinnamon. For eggs, dip in chocolate and 1/4 teaspoon of paraffin wax.
Season ham lightly ... garlic salt!). Combine potatoes, applesauce and ... slice over the potato mixture. Bake in ... Serve sliced. Yield: 4-6 servings.
Add milk to make and shape the eggs. Chill until real cold, then coat with your favorite chocolate.
Mix well butter and 10X sugar. Add cold potatoes and extract. Mix ... chocolate mixture. Place back on wax paper covered cookie sheet and store in refrigerator.
Blend butter and potatoes, add sugar ... chilling overnight. If mixture is too stiff, add a little evaporated milk. If too soft, add a little more sugar.
Add butter to cooked mashed potato. Then add ... and shape into eggs. Let stand until next day, coat with either milk chocolate or semi-sweet chocolate.
Sprinkle yeast over ... the milk and potato water add shortening, ... minutes or until golden brown. Yield: 2 to 3 loaves. Good also for cinnamon rolls.
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