|by Cindi Flahive-Sobel|
Fresh bread every day? A phenomenally successful baker shares her simple, satisfying recipes, along with her home-grown success story.
Tip: Try paska bread for more results.
Results 1 - 8 of 8 for easter paska bread
Dissolve sugar in ... and scatter plain bread crumbs all around. ... top of the Paska with the symbolic ... toothpick into the bottom to support the bird.
Combine milk, sugar, ... for 45 minutes. Brush top with egg. Bake at 325 degrees for 1 hour. (Can also all be baked as one large bread in large roaster.)
Sprinkle yeast over warm water and let rise for 10 minutes. Scald the milk and potato water add shortening, salt, sugar and the slightly beaten egg, ...
Scald water and milk. Add butter and sugar. Mix until sugar and butter cool to lukewarm. Add 2 cups flour and beat. Add eggs, one at a time, and beat ...
In small saucepan, heat milk, just until bubbles start to form around edge of pan. Cool to lukewarm. Sprinkle yeast over water in large bowl, ...
Dissolve 1 teaspoon ... into a round bread or loaves. Let ... at 350 degrees until golden brown about 40 minutes. Pans should be greased. Makes 5 loaves.
Mix above ingredients ... Bake in buttered and floured round pans and use dough to make a braided cross for each paska. Bake at 350 degrees until brown.
Melt butter. Beat eggs well. Warm milk (not hot). Dissolve yeast in 1/2 cup warm milk. Combine all ingredients and knead well. Cover and let rise ...
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