Results 1 - 10 of 588 for easter

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For convenience, use ... malted milk ball Easter eggs, but chocolate ... instead. Arrange Easter eggs of your choice in between the flowers. Happy Easter!

Toss all ingredients (except dressing) in a large bowl. Add dressing and toss. Transfer all to a large bowl. Refrigerate for at least one hour. Serve ...

The optional lemon ... part of traditional Easter fare, and sometimes ... family for many generations, and now, it can be a tradition in your family, too.

Place ham in roaster. Add 2 cups water, and cover roaster. Bake in a 325F oven, allowing about 21 minutes per pound for a large ham, about 25 ...

Combine 1 cup flour, sugar, yeast and salt in a large mixing bowl. Pour in milk and softened butter. Beat for 2 minutes on medium speed with an ...

Boil the eggs for 3-5 minutes before coloring as desired, then cool for 15 minutes before using. In a large bowl, combine 1 cup flour, sugar, salt ...

Combine 2 cups of flour, yeast, sugar, salt and spices in a large mixing bowl. In a separate bowl, heat milk and butter to very warm (125F). Add to ...

To scald milk: In a small saucepan, simmer milk over medium high heat until tiny bubbles begin to form along edges. Remove from heat and allow to ...

Pour olive oil into a medium bowl. Add herbs, chopped garlic, and other stuffing ingredients except bread crumbs and cheese. Allow to sit 10 minutes ...

Brown sausage,onions and bell peppers in heavy skillet. Drain. Line a baking dish with 3/4 of the sausage mixture. Combine eggs and sour cream. ...

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