- 1. EASTER FRESH FRUIT SALAD
- Mix and toss with Ginger Dressing: 1 c. sour cream 1 tbsp. orange juice 1 tbsp. sugar Ginger to taste
Ingredients: 9 (chunks .. raisins .. strawberries ...)
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- 2. EASTER FRUIT SALAD
- Drain fruits, reserving juices. Dissolve ... to serve. Yield: 12 servings.
Ingredients: 6 (cocktail .. jello .. marshmallows .. pineapple ...)
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- 3. EASTER FRUIT SALAD
- Drain the fruit cocktail and heat the ... put into your favorite mold.
Ingredients: 7 (celery .. cheese .. cocktail .. jello .. marshmallows ...)
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- 4. ITALIAN EASTER BREAD
- Combine 1 cup flour, ... high speed. Stir in fruit, nuts and anise ... Cool on a wire rack.
Ingredients: 11 (eggs .. flour .. oil .. salt .. sugar .. yeast ...)
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- 5. KULICH (RUSSIAN EASTER BREAD)
- Dissolve yeast in warm ... raisins, almond and candied fruit. Press mixture into ... Paskha are traditional Russian Easter foods. For easy serving, ... spreads it with Paskha. Delicious!
Ingredients: 26 (almonds .. cheese .. cherries .. cream .. eggs ...)
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- 6. RUSSIAN EASTER CHEESE PASKHA
- In bowl, beat cream ... together. Fold in raisins, fruit, cherries, and almonds. ... of Russian cross. Decorated Easter eggs or whole Maraschino ... service in the Orthodox Church.
Ingredients: 9 (cheese .. cream .. ground .. raisins .. sugar .. vanilla ...)
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- 7. SWISS EASTER BREAD
- Five pastel-colored eggs are ... braid of this colorful Easter bread. The eggs are ... surface. Knead in candied fruits and almonds, a little ... bread. Decorate with colored sprinkles.
Ingredients: 15 (flour .. milk .. salt .. sprinkles .. sugar .. temperature ...)
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- 8. VANILLA EASTER CAKE
- Sift first 3 ingredients ... soft peaks. Add glaze fruit and almonds to 1/3 ... of cake with plain frosting.
Ingredients: 16 (extract .. flour .. fruit .. milk .. salt .. sugar ...)
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- 9. EASTER EGG CANDY
- Cook on high heat 2 minutes. Remove from heat. Add: Shape into eggs. Cool and cover with milk chocolate. Use chocolate pudding and nuts for chocolate ...
Ingredients: 6 (fruit .. milk .. nuts .. sugar ...)
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- 10. EASTER EGGS
- Melt butter. Add pudding ... needed). Add flavoring, nuts, fruit or coconut. Shape into ... or 15 to 20 eggs.
Ingredients: 6 (extract .. flavor .. milk .. sugar ...)
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