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Put all ingredients ... make a round ball. Twist top ... Hang. Let juice drip until dripping almost stops. Then chill. Slice and serve with Easter dinner.

Beat until sticks to beaters. Use plastic eggs; cut lengthwise ... substitute 1 teaspoon black walnut flavoring. Peanut Butter: Add 1 cup peanut butter.

Sift flour into ... together in a ball. Using floured ... square with beaten egg white and sprinkle ... be used for the pastry portion of this recipe.

Combine 2 cups ... 1 minute. Add eggs. Beat for ... a smooth round ball. Place balls ... divide an 8 oz. pkg in half and use about 3/4 of one of the halves.

Combine 2 cups ... 1 minute. Add eggs. Beat another ... a smooth round ball. Place balls ... for drizzling. (If it becomes too watery, add more sugar).

Traditionally shaped in ... rabbits or fancy Easter baskets. Lightly butter ... Dip 5 uncooked eggs in food dyes ... into a smooth ball and place into ... Eggs will be hard-cooked.

Mix together cream ... 2" long) or balls. Put on ... boiler. Dip balls in chocolate. Place on wax paper. Chill until chocolate hardens. Refrigerate in tins.

Blend 1/2 pound ... into smooth, round ball; form small eggs. Dip in ... size balls and coat or you can make Easter eggs any size and coat with chocolate.

Early in the ... minutes. Reserve 1 egg white, beat in ... dough into a ball. Cover and ... face on bunnies. If you like, tie bows around bunnies' necks.

Sift flour and ... blender. Stir in egg yolks, one at ... Form into a ball and chill in ... NOTE: Asti brand of cooked wheat available in Italian deli's.

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