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Put all ingredients ... make a round ball. Twist top ... Hang. Let juice drip until dripping almost stops. Then chill. Slice and serve with Easter dinner.

Beat until sticks to beaters. Use plastic eggs; cut lengthwise ... substitute 1 teaspoon black walnut flavoring. Peanut Butter: Add 1 cup peanut butter.

Combine 2 cups ... 1 minute. Add eggs. Beat for ... a smooth round ball. Place balls ... divide an 8 oz. pkg in half and use about 3/4 of one of the halves.

Combine 2 cups ... 1 minute. Add eggs. Beat another ... a smooth round ball. Place balls ... for drizzling. (If it becomes too watery, add more sugar).

Sift flour into ... together in a ball. Using floured ... square with beaten egg white and sprinkle ... be used for the pastry portion of this recipe.

Blend 1/2 pound ... into smooth, round ball; form small eggs. Dip in ... size balls and coat or you can make Easter eggs any size and coat with chocolate.

Mix together cream ... 2" long) or balls. Put on ... boiler. Dip balls in chocolate. Place on wax paper. Chill until chocolate hardens. Refrigerate in tins.

Traditionally shaped in ... rabbits or fancy Easter baskets. Lightly butter ... Dip 5 uncooked eggs in food dyes ... into a smooth ball and place into ... Eggs will be hard-cooked.

Early in the ... minutes. Reserve 1 egg white, beat in ... dough into a ball. Cover and ... face on bunnies. If you like, tie bows around bunnies' necks.

Sift flour and ... blender. Stir in egg yolks, one at ... Form into a ball and chill in ... NOTE: Asti brand of cooked wheat available in Italian deli's.

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