Results 1 - 6 of 6 for easter dessert

Beat whites until frothy. Add and beat in slightly the vanilla, cream of tartar, and salt. Gradually add sugar, beating well until stiff peaks are ...

Mash cream cheese. Beat in butter, sour cream and sugar. Beat until well blended and creamy. Add almonds, candied peels and raisins. Soften gelatin ...

On the day before Easter, I make gelatin eggs for dessert. For molds, ... off. You can serve your family and guests the "eggs' in nest of grated coconut.

Mix crumb mixture in a 9x13 inch pan. Bake at 400 degrees for 10 minutes, stir occasionally. Cool and stir, press all but 1/8 to 1/4 cup mixture ...

Chill evaporated milk and whip. Mix gelatin, sugar and salt. Add eggs and water. Cook and stir until gelatin dissolves, remove from heat. Stir in ...

Beat the butter ... stand overnight to drain. Next day, remove the dessert from the strainer to serving plate and decorate with fruits or whipped cream.


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