|Done in a Flash|
|by Shirley Gill|
When your cooking has to be fast and furious, this book will supply the inspiration -- all you need is a wok!.
1 - 10 of 42 for easter cookies
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Cream butter, sugar, ... cut. Arrange cut cookies 1 inch apart ... to 1 week; freeze for best freshness in longer storage. Makes about 60 2 inch cookies.
Your Easter Bunny will love ... batter forms. Stir in carrots and nuts; mix well. Drop by teaspoonfuls onto a greased cookie sheet. Bake for 8-10 minutes.
Mix cream cheese, butter and flour. Roll out small amount of dough and cut into circles. Place circles on foil covered cookie sheet. Put 1 tsp of ...
Cream eggs, butter and sugar. Then add milk. Sift flour, baking powder and salt all together. Add to batter. Add vanilla for flavor. Cut into little ...
Heat oven to ... in diameter. Place cookies on a lightly ... dust with confectioners sugar and place a whole clove in center of each cookie. Makes 8 dozen.
Mix all ingredients ... and sprinkles. For Easter: Roll 6 ... thick liquid consistency.) Pour over cooled cookies, decorate with multicolored sprinkles.
1. Sift together ... To bake the cookies preheat the oven ... reserved frosting in a pastry tube fitted with a writing tip. Decorate the cookies as a picture.
Beat butter and sugar together. Add milk (scalded) lukewarm. Mix well. Add eggs, one at a time, beat well after each addition, add vanilla and lemon ...
Heat oven to 350°F. Mix butter, sugar, egg yolks and flavorings together thoroughly. Blend flour, baking powder and cloves; stir into butter ...
Melt peanut butter and morsels. Stir in corn flakes and blend until coated. Drop on waxed paper and make a center. Chill and fill with jelly beans or ...
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