|Vegetarian Cooking for Good Health|
|by Shelly Null|
Gary Null's Vegetarian Cooking for Good Health, with more than 300 new low-sugar, low-sodium and high-fiber dishes, is the long-awaited follow-up ...
Results 1 - 10 of 42 for easter cookies
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Cream butter, sugar, ... cut. Arrange cut cookies 1 inch apart ... to 1 week; freeze for best freshness in longer storage. Makes about 60 2 inch cookies.
Your Easter Bunny will love ... batter forms. Stir in carrots and nuts; mix well. Drop by teaspoonfuls onto a greased cookie sheet. Bake for 8-10 minutes.
Heat oven to ... in diameter. Place cookies on a lightly ... dust with confectioners sugar and place a whole clove in center of each cookie. Makes 8 dozen.
Beat butter and sugar together. Add milk (scalded) lukewarm. Mix well. Add eggs, one at a time, beat well after each addition, add vanilla and lemon ...
Cream eggs, butter and sugar. Then add milk. Sift flour, baking powder and salt all together. Add to batter. Add vanilla for flavor. Cut into little ...
Heat oven to 350°F. Mix butter, sugar, egg yolks and flavorings together thoroughly. Blend flour, baking powder and cloves; stir into butter ...
1. Sift together ... To bake the cookies preheat the oven ... reserved frosting in a pastry tube fitted with a writing tip. Decorate the cookies as a picture.
Melt peanut butter and morsels. Stir in corn flakes and blend until coated. Drop on waxed paper and make a center. Chill and fill with jelly beans or ...
Mix cream cheese, butter and flour. Roll out small amount of dough and cut into circles. Place circles on foil covered cookie sheet. Put 1 tsp of ...
Mix all ingredients ... and sprinkles. For Easter: Roll 6 ... thick liquid consistency.) Pour over cooled cookies, decorate with multicolored sprinkles.
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