|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try coconut cake for more results.
1 - 10 of 19 for easter coconut cake
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Prepare and bake cake in two 8 ... about 2-2/3 cups coconut evenly over top ... foil wrapped chocolate Easter eggs or eggs ... food coloring, if desired.
Preheat oven to ... two 9-inch round cake pans. Prepare, bake ... small bowl. Add coconut; toss with ... Tie bow on side of handle. Serves 12 to 16 people.
Mix together with desired flavor and above ingredients. Place 10x sugar in mixing bowl, making sure it is sifted fine, add remaining ingredients. ...
Follow directions on cake mix box for ... or Baggie mix coconut and green food ... each in plastic wrap, gather at top above handle and tie with ribbon.
Prepare cake mix according to ... it into the remaining lemon pudding and frost the cake. Sprinkle with the coconut and sliced almonds. Keep refrigerated.
Bake and cool cake as directed on ... covered container, combine coconut and food color ... After serving, refrigerate any remaining cake. Serves 12 people.
Prepare cake mix according to ... batter. Bake. Frost with white icing. Dip iced cup cake in green tinted coconut. Put several small jelly beans on top.
Cream Crisco, butter ... milk. Stir in pineapple, coconut, pecans and vanilla. Blend well. Pour into bundt or tube pan. Bake at 325 degrees for 1 1/2 hours.
Bake cake as directed on ... them. Shake flaked coconut in a tightly ... of cake to make a grass nest. Fill nest with candy Easter eggs and jelly beans.
Bake cake as directed. When ... this over Eagle Brand and cake and let cool. Add Cool Whip over cake and sprinkle top with coconut. Keep in refrigerator.
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