Results 1 - 10 of 42 for easter cheese pie
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The optional lemon ... were making a pie crust. In a ... Parmesan and Romano cheese to this, then ... part of traditional Easter fare, and sometimes ... in your family, too.
For pastry, combine ... cold cuts and cheeses for the filling. ... in whey around Easter time. It should ... pieces. After the pie is filled, roll ... is done. See also: Pizzagaina
Combine, mix to ... at 375 degrees. Cook sausage and drain off grease add to cheese mixture (all other ingredients). Mix put into dough as above and bake.
Sift flour with ... a 9 inch pie plate; trim edge ... eggs, flour, orange-flower water and citron; beat until well combined. Pour into prepared pie shell.
Dice all meats and chunk cheeses into small pieces ... on top crust. Bake at 325°F for 1 to 1 1/2 hours. Makes three pies. (from Grammy Rosie's cookbook)
Boil sausage and ... Add Ricotta, grated cheese, black pepper, ... pepper and Mozzarella cheese. Make dough to fit lasagna pan. Bake 350 degrees for 1 hour.
13 x 9 ... for a regular pie. Dice all meat and hard cheeses, put aside. ... until filling is set – very, very light golden color on top – do not burn.
Beat eggs. Cut up meat and cheese in small pieces. ... with meat. Bake at 350 degrees until golden brown. Before baking, brush with beaten egg. Slit tops.
To make dough: ... deep 9 inch pie plate. Roll 1/3 ... minutes. Then bake at 350 degrees for 50-60 minutes, until firm. Cool in oven with door opened slightly.
Prepare pie crust and roll ... inch pan. Mix cheeses and pepperoni. Beat ... with fork. Bake at 350-375 degrees for 45 minutes. Cool and cut into squares.
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