Results 1 - 10 of 31 for easter bread raisin

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Combine 2 cups of flour, yeast, sugar, salt and spices in a large mixing bowl. In a separate bowl, heat milk and butter to very warm (120-130F). ...

Dissolve yeast in ... until smooth. When bread is cool, spread ... in sugar. Add raisins, almond and ... are traditional Russian Easter foods. For easy ... it with Paskha. Delicious!

Beat eggs and oil, add sugar, salt and vanilla. Beat well. Dissolve yeast in lukewarm water. Make well in flour. Add all ingredients, mix well. Let ...

In large mixer ... flour and the raisins. Turn out ... and brush over bread. Grease a ... weeks before thawing, glazing and serving. Makes 1 (10 inch) ring.

Heat milk until ... minutes. Knead in raisins and chopped almonds. ... dividing dough in 3 equal parts, I divide it in 6 equal parts, and process accordingly.

Dissolve yeast in ... 30 minutes, until bread has turned a ... the bottom. NOTE: Raisins may be added ... dust lightly with flour before adding to mixture.

Start with room ... rinds, cinnamon and raisins. Add flour, ... on a cookie sheet 30 minutes. Makes 6 rings. Bread will be firm and dense, lightly sweet.

Mix warm water ... hot water over raisins to plump. Mix ... 1 large round bread. Let rise ... gently brush on bread. Bake at 350 degrees for 35 minutes.

In large bowl, ... mix well. Add raisins, lemon peel, ... Serve remaining mixture as an accompaniment to bread. Garnish center of bread with colored eggs.

Mix butter and ... smooth batter. Add raisins and knead with ... egg yolk with water. Sprinkle with almonds. Let rise. Bake at 350 degrees for 30 minutes.

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