- 1. EAST INDIAN CHICKEN
- Coat chicken with flour, curry powder, salt and pepper. Brown in butter. Combine everything. Cover, simmer 45 minutes. Serves 4-6.
Ingredients: 11 (cubes .. flour .. raisins .. rice .. salt ...)
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- 2. EAST INDIAN CHICKEN
- Calories per serving: 340. Fat: 1 2/5. Spices make it hot! Cook the onion, pepper and garlic powder in the oil until the onion is tender - about 3 ...
Ingredients: 13 (oil .. onions .. parsley .. raisins .. rice .. salt ...)
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- 3. EAST INDIAN CURRIED CORNISH HENS
- Remove giblets. Wash hens; pat dry. Season hens inside and outside with salt and pepper. Place a quarter of lemon and a quarter of onion in each ...
Ingredients: 9 (broth .. garlic .. hens .. juice ...)
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- 4. EAST INDIAN CURRY
- Melt butter in large iron skillet; add onions and saute gently. Add curry powder and mix thoroughly. Add meat and rest of ingredients except lemon ...
Ingredients: 15 (beef .. cloves .. curry .. garlic .. juice .. leaf ...)
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- 5. EAST INDIAN FISH CURRY
- Wash fist, pat dry and cut into bite size pieces. In a heavy skillet, heat oil; add onions, curry, paprika salt, and pepper and saute until lightly ...
Ingredients: 10 (fillets .. oil .. paprika .. puree .. salt ...)
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- 6. EAST INDIAN FRIED RICE
- Melt the butter and brown cumin seed, bay leaves, peppers and cloves. Wash and cook the rice for 1/2 hour then lightly brown the rice. Add 3 cups of ...
Ingredients: 7 (cloves .. leaves .. peppers .. salt ...)
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- 7. EAST INDIAN RICE RING
- Cook onion and almonds in butter until golden. Add raisins, heat through until they puff up. Add mixture to rice, mix lightly. Pack rice in 1 1/2 ...
Ingredients: 7 (almonds .. raisins .. rice .. slices .. yolk ...)
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- 8. EAST INDIAN SOUP
- Place potatoes and onions with the milk and chicken broth. Cook until potatoes are done. Blend in an electric blender. Poach the fish in salted water ...
Ingredients: 9 (broth .. cream .. milk .. saffron .. turmeric ...)
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- 9. EAST INDIAN SPARE RIBS
- Place ribs in shallow pan, meaty side up. Roast at 450 degrees for 30 minutes. Combine remaining ingredients in a saucepan. Bring to a boil and ...
Ingredients: 8 (juice .. onions .. pineapple .. ribs .. salt ...)
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- 10. EAST INDIAN SPARE RIBS
- Roast the pork at 450 degrees in a shallow pan for 30 minutes. Combine all items except juice or sherry in a sauce pan. Bring to a boil and simmer 1 ...
Ingredients: 9 (juice .. roast .. salt .. scallions .. sherry ...)
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