|by Dawn Anthony|
The Lebanese Cooking is a traditional and authentic collection of Lebanese recipes passed down from mother to daughter for generations.
1 - 10 of 163 for earthquake cake
Preheat oven to ... a buttered 13x9 cake pan. On top ... 350°F for 45 minutes. The cake will crack in the middle. That's why it is called Earthquake cake!
Mix cake according to package ... Mix powdered sugar, butter and cream cheese. Drop on top (will be very thick). Bake according to cake package directions.
Prepare cake mix according to ... boils, stirring constantly. Remove from heat. Add 2 1/2 c. powdered sugar and whisk or use mixer. Spread over cooled cake.
Grease a 9x13 ... over pecans. Prepare cake mix according to ... for 45 minutes. Remove from oven and cool. Cut into squares and serve. Yield: 24 servings.
Sprinkle nuts in ... (Crisco) pan. Mix cake as per instructions ... together and drop by teaspoons into the cake batter. Bake at 350 degrees for 1 hour.
Spray oblong pan ... of pan. Make cake by package directions ... over cake batter. Bake at 350 degrees for 35 to 45 minutes. Cake will crack while cooling.
Grease and flour 8x14 inch cake pan. Spread coconut ... sugar. Mix well. Spread cream cheese mixture over cake mix. Bake at 350 degrees for 45-50 minutes.
Mix together coconut ... 13-inch pan. Mix cake mix. Mix as ... teaspoon cream cheese, powdered sugar and butter. Bake at 350°F for 45 minutes to 1 hour.
Heat oven to ... inch pan. Prepare cake mix as directed ... inserted between dollops comes out clean.) Please note size of pan. 13 x 9 x 2 inch is too small.
Prepare cake mix as directed ... Gradually add powdered sugar. Beat until smooth. Dot this mixture on top of cake batter. Bake about 55 minutes at 350 degrees.
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