1 - 10 of 173 for early 1800s food

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In a large saucepan combine cranberry juice cocktail, water, orange juice concentrate, and cinnamon sticks. Bring to boiling; boil, uncovered, for 5 ...

In a 3 quart bowl place sliced or torn slices of French bread about 3/4 full. Pour evaporated milk over bread to moisten. Into large mixing bowl put ...

Combine cornmeal, brown sugar, salt, boiling water and oil. Let cool to lukewarm, about 30 minutes. Soften yeast in 1/2 cup lukewarm water. Stir into ...

Mix pears with sugar, nutmeg, cinnamon and flour. Spoon mixture into pastry lined pie pan. Dot filling with butter. Cover with top crust. Cut slits ...

Combine cherries and almond extract. Place in greased 9 inch pan. Combine dry ingredients, add butter mixing until crumbly. Sprinkle crumb mixture ...

Cream shortening and sugar. Add eggs, pumpkin and flavorings. Sift next 8 ingredients together and add to shortening mixture and mix. Add nuts and ...

Thoroughly combine the corn meal, brown sugar, salt, boiling water and oil. Let cool to lukewarm, about 30 minutes. Soften yeast in the 1/2 cup ...

Roll half the dough on a lightly floured surface. Fit into a 9-inch pie plate and set aside. Combine 1/2 cup sugar, cornstarch, cinnamon, nutmeg and ...

Thoroughly combine the cornmeal, brown sugar, salt, boiling water and oil. Let it cool to lukewarm, about 30 minutes. Soften yeast in the 1/2 cup ...

Stir honey into milk until dissolved. Add to beaten egg. Mix the dry ingredients together. Add the liquid and melted butter. Stir briskly and pour ...

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