- 1. GRILLED VEGETABLE KABOBS
- Wash vegetables except mushrooms. Brush mushrooms clean. ... until tender. Serving Size: 8
Ingredients: 8 (chunks .. sauce .. tomatoes .. wedges ...)
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- 2. IRISH STEW
- Combine flour and garlic ... Sauté lamb, onion, and mushrooms in skillet with olive ... cut raw corn from ear. Stir corn into ... with mashed potatoes. . K. Anderson
Ingredients: 15 (ale .. carrots .. corn .. flour .. mushrooms .. oil ...)
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- 3. GRILLED LOBSTER WITH BACON SALAD
- In a medium bowl, ... tender. Stir in peppers, mushrooms, and frisee and ... serve with grilled lobster meat.
Ingredients: 14 (lobsters .. mushrooms .. oil .. vinegar ...)
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- 4. PEKING HOT-SOUR SOUP
- Soak mushrooms 30 minutes in warm ... in halves. Presoak tree ears and rinse, shred. Mix ... Serve at once. Serves 6.
Ingredients: 15 (broth .. buds .. chili .. mushrooms .. sauce .. sugar ...)
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- 5. PORK MALAYSIAN STIR FRY
- Blanch in boiling water ... minute. Add pea pods, mushroom heads, red bell pepper ... minute. Serve over hot rice.
Ingredients: 17 (broth .. cornstarch .. flowerettes .. ground .. half ...)
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- 6. CHINESE RICE STICK STIR FRY
- Add rice sticks to 1 1/2 cups rapidly boiling, unsalted water. Cook for 3 minutes and drain. Put 2 tablespoons vegetable oil in wok or large skillet ...
Ingredients: 9 (chestnuts .. cornstarch .. onion .. salt .. sauce ...)
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- 7. PORK MOUTARDE STIR FRY
- 1/4" x 1/4" x ... minutes. Add red pepper, mushroom heads, baby ear corn, pork gravy, mustard, ... or hot pasta. 8 servings.
Ingredients: 15 (half .. mustard .. oil .. pieces .. sauce .. sticks ...)
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- 8. CHINESE SCALLOPS WITH VEGETABLES
- Heat oil in wok ... sauce boils. Add scallops, mushrooms, green onions and ... rice. Serves 4 to 6.
Ingredients: 15 (cornstarch .. granules .. mushrooms .. oil .. pieces ...)
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- 9. SEVEN VEGGIE MEDLEY
- Prepare ingredients according to ... zucchini, m green pepper, mushrooms, tomatoes and corn. ... cooking veggies on high heat.
Ingredients: 8 (cheese .. cob .. mushrooms .. oil .. size ...)
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- 10. CORN OLE
- Melt butter in a large skillet. Add remaining ingredients; cover. Cook 10-15 minutes or until squash is tender, stirring occasionally. Serves 6.
Ingredients: 9 (onion .. slices .. tomatoes ...)
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