|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Results 1 - 10 of 30 for eagle brand sweet potato pie
Result Page: 1
Preheat oven to ... mixing bowl, mash sweet potatoes with butter. ... and pour into pie shell. Bake at ... leftovers. May be served with Cool Whip on top.
In large mixer ... smooth. Turn into pie shell. Bake at ... whipped topping. NOTE: Two cups mashed sweet potatoes may be substituted for canned sweet potatoes.
Boil potatoes until ... in butter, sugars, Eagle Brand milk, vanilla, cinnamon, ... well. Pour into pie crusts and bake ... minutes or until done (firm).
Pour into pie shell and bake.
Whip potatoes with butter, sugar, eggs, milk and vanilla. Pour into unbaked pie shell and bake at 350 degrees for about 30 minutes.
Drain potatoes and dump everything into mixing bowl and mix well with mixer. Pour into unbaked pie shell and bake until firm at 300 degrees.
In large size ... ingredients. Pour into pie shell. Bake in ... or until tooth pick inserted near center comes out clean. Refrigerate at least one hour.
Cook potatoes until ... eggs, sugar, butter, and vanilla; add milk, then blend into potatoes. Pour into pie shells. Bake 30 to 40 minutes at 350 degrees.
Slice potatoes. Cook until done. Beat all ingredients together. Put in deep-dish pie crust. Bake at 350°F for 30 minutes.
Preheat oven to ... strainer. Add sugar, Eagle Brand milk, butter and ... unbaked 9 inch pie shell. Cover pie ... degrees and bake for 35 minutes longer.
Result Page: 1
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