Results 1 - 10 of 34 for eagle brand lemon icebox pie

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In a mixing ... and juice from lemons (remove seeds first). ... my mother's favorite pie recipes. Yes, it's fattening, but oh so delicious. Hope you enjoy!

Pour Eagle Brand milk into bowl, add frozen lemonade and stir until thoroughly mixed. Fold in Cool Whip and pour into prepared crust and chill.

Pour in baked pie shell. You can use any kind of fruit, but reduce sugar to 1/2 cup.

Mix lemonade (undiluted) with Eagle Brand milk. Stir with spoon until mixed well. Add the Cool Whip. Pour into 9 inch graham cracker pie crust and chill.

Mix beaten eggs with Eagle Brand milk, then add lemon juice and mix ... Then put into icebox until firm. Combine ... inside 9 inch pie plate and coat bottom and sides evenly.

Mix all together. Pour into 2 cooked pie crusts or tart shells. Refrigerate ... hours. Serve with dab of Cool Whip and garnish with lemon or lime wedge.

Mix. Pour into graham cracker crust and refrigerate.

Drain cherries. Gradually stir juice of 2 lemons into the milk. ... hours. COMMENT: You may substitute 1 pint halved strawberries for the cherries -- wow!

Put in graham cracker crust. Keep in freezer until ready to serve.

Mix first 2 ... immediately. Chill for 1 hour. For other delicious pies, use frozen strawberry or pina colada daiquiri mix in place of the frozen lemonade.

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