|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
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Work well with hands and shape into balls. Chill on ... about 1/4 or 1/3 of almond. Dip in chocolate cake decorating sprinkles. Set on wax paper to dry.
In a large ... teaspoon, roll into balls (approximately 1 inch); ... and place on wax paper. Refrigerate 2 hours or until firm. Store in the refrigerator.
In a heavy ... Remove from heat and stir in rum. Chill 2 hours until firm and roll in coating of your choice. Chill 1 hour before serving. Yield 6 dozen.
Melt butter, add nuts, sugar, milk, rum flavoring. Mix by ... and form little balls on cookie sheet. ... nuts, set aside to cool. Store in tight container.
Stir until well blended. Form into small balls, roll in ... place. Delicious. Very popular to put on cookie trays for guests at Christmas time. Makes 60.
In large bowl ... into 1 inch balls. Roll in ... becomes too soft. Cover and store in refrigerator. If desired, re-roll in original coating before serving.
Crush vanilla wafers, ... confectioners sugar. Mix well. Form small balls and coat in remaining confectioners sugar. In memory of Janet Turberville Tonder.
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