1 - 10 of 783 for eagle brand pecan pie
Combine all ingredients in a large bowl. Fill pie shells and let chill for several hours before serving.
Mix milk and lemon juice until ... Fold in undrained pineapple. Fold in Cool Whip and nuts. Pour into crust and top with lemon pie filling. Refrigerate.
Mix all ingredients together and fold into pie shells. Makes 2 pies. Chill before serving.
Mix the above items in a bowl and chill one hour. Enjoy!
Drain fruit before adding. Mix well.
Combine all ingredients and put into the freezer.
Mix all ingredients, chill in freezer. This salad can be made days ahead of use and remove from freezer a few hours before serving.
Melt butter in ... Add coconut and pecans. Cook until ... cream cheese and Eagle Brand milk. Beat with ... mixture in each pie shell. Drizzle caramel ... toasted. Makes 2 pies.
Combine all ingredients. Mix well and let chill until firm.
Add ingredients as listed and beat after each addition. Chill overnight before serving.
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