|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 783 for eagle brand pecan pie
Combine ingredients and pour into 9 x 13 inch glass pan or into muffin tins lined with baking cups. Freeze.
Combine pie ingredients and pour ... it). Remove pie, top with crumb mixture and cook 10 more minutes. Pie will look very full, but, it drops when it cools.
Mix all ingredients together and chill.
Combine all and refrigerate 1 to 1 1/2 hours.
Melt butter. Add coconut and pecans, toast in ... add coconut and pecans, layer rest and put caramel on top. Set in refrigerator for 2 hours. Makes 2 pies.
Place both cans of Eagle Brand milk in saucepan; ... cool cans completely. Open and pour into precooked pie shell. Top with Cool Whip and chopped pecans.
Melt butter in ... add coconut and pecans, cook until ... Combine cream cheese, Eagle Brand milk, powdered sugar ... mixture in each pie shell, repeat with each ingredients, cover and freeze.
Mix together and pour into pie shells.
Combine all ingredients and chill 2 hours before serving.
Cream the cream cheese, add Eagle Brand milk and mix ... mix). Add pineapple, pecans and lemon juice, ... Whip. Pour into pie shells. Chill approximately 3 hours.
top of page