1 - 10 of 138 for eagle brand milk frosting
Cook with: Cook ... than 5 minutes). Frost immediately from oven. ... big cookie sheets full of crackers. Depends on how much filling you put on each one.
Mix ingredients until ... in chocolate dip and roll in chopped pecans. Recipe may be doubled to use full can of Eagle Brand milk, makes about 100 pieces.
Cook in double boiler until thick. Add: Spread on Ritz crackers. Bake at 350 degrees for 5 minutes, cool. Can be served right from the freezer. About ...
Preheat oven to 350 degrees. Combine condensed milk, lemon juice, ... inch of edge. Frost side and 1 ... thread, rest on picks. Cross threads and pull through.
Melt butter and mix all ingredients together. Make into logs and chill before shaping into balls. Dip falls into following mixture. Melt two to four ...
Preheat oven to ... combine sweetened condensed milk, lemon juice, ... inch of edge. Frost side and 1 ... thread, rest on picks. Cross thread and pull through.
Mix powdered sugar, cherry frosting, butter, vanilla, condensed milk, cherries and ... paraffin and add peanuts in double boiler. Dip the cherry balls in it.
Preheat oven to ... all ingredients except frosting; mix well. ... vanilla until fluffy. Add sifted confectioners' sugar; mix well. Makes about 2 1/2 cups.
Cover raisins with ... flour mixture and milk, beat 2 ... comes out clean. Frost when cool. In heavy saucepan, combine Eagle Brand milk, egg yolks, ... lemon mixture until smooth.
Mix ingredients then add mashed bananas. Pour into two 9 inch greased pans. Bake for 40-45 minutes. Mix together. Bake at 350 degrees. Frost cake when cool.
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