|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
Results 1 - 10 of 380 for eagle brand milk dessert
Dissolve the Jello in the boiling water. Add cream cheese, fruit and milk. Top with Cool Whip and pecans.
Mix condensed milk with whole milk ... tops are golden or the custard-cap starts to crisp ever so slightly. Remove from oven and cool for at least an hour.
Drain pineapple, mix all ingredients and put into large covered container. (This dessert keeps well if frozen.) Store in refrigerator.
Combine Jello, water ... to cool. Combine milk and cream cheese; ... Then add Jello mixture and stir well. Place in 9 1/2 x 13 inch dish and refrigerate.
Melt butter and ... fluffy. Beat in milk, peanut butter and vanilla until smooth. Fold in whipped topping and turn into crust. Top with chocolate sauce.
Combine hamburger, oatmeal, Eagle milk, onion, salt ... meatballs with sauce. Bake in oven for 2 hours at 350 degrees. (I usually double the sauce recipe.)
Line bottom of ... until creamy. Add milk and whip again. ... and refrigerate. Cook dessert with berry juice. ... on top when ready to serve. Delicious.
Bring milk to a light boil. Add chocolate. Stir until mixed. May add nuts. Pour into small pie pan. Let cool for 2 hours. Light boil = begins to bubble.
Drain pineapple and ... filling. Add condensed milk and stir. Add ... Tupperware pie holder or a 9 x 13 inch pan (dish). 2 - Can also use cherry pie filling.
Drain pineapple. Mix Eagle Brand milk, pie filling ... x 13 1/2" pan. Place in freezer until ready to serve. Remove from freezer one hour before serving.
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