|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
1 - 10 of 80 for eagle brand milk 7 layer bar
Result Page: 1
Mix butter and ... coconut on. Put the nuts on top and pour the Eagle Brand over the whole mixture. Bake at 350 degrees for 30 minutes or until golden brown.
Mix butter, sugar, ... minutes. Mix condensed milk, 1 1/2 ... the 1/2 chocolate bar both kinds of ... and spread on warm bars. Let cool and cut in bars.
Melt butter in ... coconut, nuts. Pour Eagle Brand milk over the top. ... press down. Bake at 350 degrees for 25-30 minutes. Cool completely, cut into bars.
Melt butter in ... cracker crumbs and layer remaining ingredients. Spread Eagle Brand milk over the top. ... easier. Bake at 350 degrees for 25 to 30 minutes.
Cut butter into ... Drizzle sweetened condensed milk over crumb mixture. ... until slightly bubbly and very lightly browned. Cool completely. Cut into bars.
Sprinkle crackers on butter in 9x13 pan. Bake 350 degrees, 35 minutes.
Melt butter in ... Sprinkle on chocolate chips, then butterscotch chips. Add coconut, walnuts, and drizzle milk on top. Bake for 30 minutes at 350 degrees.
Melt butter in ... crumbs, coconut, chocolate chips, butterscotch chips (optional) and nuts. Pour milk over mixture. Bake at 350 degrees for 30 minutes.
In 13 x ... over butter; pour Eagle Brand milk evenly over crumbs. ... remaining ingredients. Press down gently. Bake 25 to 30 minutes or until lightly browned.
Melt butter and ... top. Pour condensed milk over evenly and ... for 25-30 minutes. Cut the bars while still hot. These freeze very well. A favorite treat.
Result Page: 1
top of page