- 1. LEMON SUGAR COOKIES
- In a large bowl, cream butter and sugar. Add eggs, EAGLE BRAND®, lemon juice, lemon ... know how it turns out.
Ingredients: 14 (eggs .. extract .. flour .. icing: .. juice .. rind ...)
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- 2. EAGLE BRAND ICE CREAM
- Blend 5 ingredients well. Pour into freezer can, fill to line with whole milk, freeze as normal. Makes 1 gallon.
Ingredients: 5 (cream .. eggs .. milk .. salt .. vanilla)
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- 3. EAGLE BRAND ICE CREAM
- Beat all ingredients together. Put in 1 gallon freezer. Freeze. NOTE: To change the flavor, you can add any flavor pudding instead of vanilla, nuts, ...
Ingredients: 6 (milk .. salt .. sugar ...)
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- 4. HOMEMADE VANILLA ICE CREAM
- For 5-quart ice cream freezer. Beat eggs. Add ... to turn, it is done.
Ingredients: 7 (eggs .. milk .. salt .. sugar .. vanilla ...)
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- 5. CARAMEL SUNDAE PIE
- Brown coconut and pecans ... heavy skillet, until golden. Cream cheese with milk. Add ... Set out just before serving.
Ingredients: 8 (cheese .. pecans .. whip ...)
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- 6. COCONUT CARAMEL PIE
- Put sweetened condensed milk in a bowl; add cream cheese and beat until ... serving. Yield: Makes 2 pies.
Ingredients: 7 (cheese .. crusts .. milk .. whip ...)
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- 7. DEVILISH DELICIOUS DESSERT
- Stir together over heat ... crushed cookies. Cover with ice cream, top with fudge ... for several hours before serving.
Ingredients: 6 (cookie .. melted. .. milk .. pecans ...)
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- 8. GOOEY CAKE
- Bake cake as directed ... Pour a can of Eagle Brand milk over cake. Then pour a jar of caramel ice cream topping over that. Refrigerate ... top. Keep refrigerated until serving.
Ingredients: 5 (bars .. milk .. whip ...)
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- 9. HOT FUDGE CAKE
- Ingredients: 5 (cream .. milk .. syrup ...)
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- 10. OREO DESSERT
- Use 9x13-inch pan. Mix together and boil 5 minutes or until thick. Cool to lukewarm before layering. Sprinkle with 6-8 crushed Oreo cookies and ...
Ingredients: 6 (cookies .. cream .. milk .. syrup .. whip ...)
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