1 - 10 of 662 for eagle brand fudge

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Melt milk and chocolate over double boiler. Cook rapidly stirring frequently until thick (about 10 minutes). Remove from heat. Stir in nuts, salt and ...

Melt chips in milk over low heat, remove from heat and add nuts, vanilla and dash of salt. Spread in lightly buttered 9-inch pan; chill until firm, ...

Grease a 8" pan. Microwave white chips and milk uncovered in microwave safe bowl on HIGH for 2 min. Stir until smooth. Stir in sugar and vanilla. ...

Mix and pat 2/3 of this mixture in a greased 17x11 inch pan. Cook just enough to melt chips on low heat. Put filling on oatmeal mixture. Dot by ...

In a medium ... well blended; then add Eagle Brand and blend well. Butter a 9 X 9-inch pan, pour in mixture and refrigerate for 2 hours before serving.

Preheat oven to 350 degrees. Prepare brownie mix as package directs. Spread into lightly greased 13 x 9 pan. Bake 20 minutes. Meanwhile in small bowl ...

Bake cake mix ... Fill holes with Eagle Brand milk. Pour butterscotch caramel fudge topping over top ... Cool Whip and sprinkle Heath bar pieces on top.

For chocolate crunch crust, melt butter and chocolate chips in heavy sauce pan over low heat. Remove from heat; gently stir in cereal until ...

Preheat oven to 350°F. Prepare brownie mix as package directs. Spread into well greased 13 x 9 inch pan; bake 15 minutes. In mixer bowl, beat ...

Preheat oven to 350 degrees. Prepare brownie mix as package directs. Spread into well greased 13 x 9 inch baking pan. In small mixer bowl, beat ...

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