1 - 10 of 662 for eagle brand fudge

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Melt milk and chocolate over double boiler. Cook rapidly stirring frequently until thick (about 10 minutes). Remove from heat. Stir in nuts, salt and ...

Melt chips in milk over low heat, remove from heat and add nuts, vanilla and dash of salt. Spread in lightly buttered 9-inch pan; chill until firm, ...

In a medium ... well blended; then add Eagle Brand and blend well. Butter a 9 X 9-inch pan, pour in mixture and refrigerate for 2 hours before serving.

Mix and pat 2/3 of this mixture in a greased 17x11 inch pan. Cook just enough to melt chips on low heat. Put filling on oatmeal mixture. Dot by ...

Grease a 8" pan. Microwave white chips and milk uncovered in microwave safe bowl on HIGH for 2 min. Stir until smooth. Stir in sugar and vanilla. ...

Preheat oven to ... spread top with Fudge Frosting. Top with ... corn syrup and 2 teaspoons vanilla. Beat on low until blended. Beat on medium 1 minute.

Preheat oven to ... Gradually beat in Eagle Brand milk, egg and ... browned. Cool. Spread with frosting if desired. Cut into squares. Makes 36 to 40 brownies.

Bake cake mix ... entire can of Eagle Brand sweetened condensed milk ... Mrs. Richardson's butterscotch/caramel/hot fudge sauce over surface ... after arrival at destination.

Preheat oven to 350 degrees. Mix and bake brownies as directed. In bowl beat cheese until fluffy, beat in condensed milk, egg and extract. Pour over ...

Prepare cake as ... meat fork. Pour Eagle Brand milk on top ... over and refrigerate. After cooled frost with Cool Whip and top with crunched Heath bars.

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