Results 1 - 10 of 60 for eagle brand custard
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In a medium ... center comes out clean. To make coconut custard, add 1 cup flaked coconut to custard mixture. Bake as usual, sprinkle toasted coconut on top.
Combine all together, pour in shell. Sprinkle with nutmeg. Bake at 425 degrees for 10 minutes, then at 325 degrees for 30 minutes or until knife ...
Preheat oven to 425 degrees. Toasts 1/2 cup coconut; set aside. Bake pastry shell 8 minutes; cool slightly. Meanwhile in medium bowl, beat eggs. Add ...
Mix water and ... blender mix eggs, Eagle Brand and evaporated milk ... 15 minutes. The custard is done when ... When ready to serve turn out on a platter.
Combine condensed milk and water in a large bowl. Add pudding mix and beat well, chill 5 minutes. Whip 1 pint cream and fold into pudding mixture. In ...
Preheat oven to 425 degrees. Toast 1/2 cup coconut; set aside. Bake pastry shell 8 minutes. Cool slightly. Meanwhile in a bowl beat eggs and ...
Preheat oven to ... eggs; beat in Eagle Brand milk, water, vanilla, ... comes out clean. Cool. Refrigerate leftovers. For custard pie, omit the coconut.
Preheat oven to 375 degrees. Bake pastry shell 15 minutes. In small mixer bowl, beat sour cream, condensed milk, juice, egg and vanilla and cinnamon ...
Preheat oven to 425°F. Arrange apples in prepared pastry shell. In medium mixing bowl, beat eggs; add sweetened condensed milk, butter cinnamon ...
Preheat oven to 375 degrees. Bake pie crust 15 minutes. Meanwhile, in small mixer bowl, beat sour cream, sweetened condensed milk, juice concentrate, ...
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